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We ordered Chinese in part because I wanted egg drop soup. Picked it up, got home, no egg drop soup. The receipt stapled to the bag didn’t have it listed. The order we sent in had it listed.
We can only assume they ran out of it and just didn’t tell us. I made half-assed egg drop soup, which is chicken stock, cornstarch (not the best starch for it, I am told, but it’s what we had), some frozen corn and, of course, egg. Eh. Did not scratch the itch.
Phooey.
We can only assume they ran out of it and just didn’t tell us. I made half-assed egg drop soup, which is chicken stock, cornstarch (not the best starch for it, I am told, but it’s what we had), some frozen corn and, of course, egg. Eh. Did not scratch the itch.
Phooey.
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I hope at least you weren't charged for the soup you didn't get?
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Potato starch generally works better than corn, for this.
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(We always have potato starch left over from Passover. The local Korean grocery also has a bunch of other starches, including sweet-potato, rice, and tapioca, that we haven't yet tried in egg-drop.)
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